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Food & Beverage

With over twenty years of industry-specific experience with Food, Baking, Beverage and Dairy manufacturing, we offer a broad range of fully integrated Engineering, Construction, Commissioning and Qualifciation services and technical expertise to provide cost effective solutions for your most pressing needs.

A sampling of projects that IPS has successfully completed include laboratories, processing and manufacturing  facilities, pilot plants, kitchens, mix rooms, tank farms, cold storage areas, production line additions / relocations, plant relocations, cleaning / sterilizing systems, filling and packaging systems, utility generation and management, process automation, building automation systems, offices, operating spaces, distribution areas and warehousing. 

• Our team provided master planning, concept engineering and detailed design for a new, 55,000sf dry blending manufacturing and warehouse facility to meet their capital program goals and objectives.  We assessed continuous operations feasibility; new production equipment to reduce manual charge, transitions and discharge; maximized first batch yield and designed efficient operations to minimize manual and labor intensive efforts.
• We provided technical consulting and design services to increase efficiency and productivity of a fragrance and flavor manufacturing facility by minimizing cycle time and rework. In addition, an upgrade of the instrumentation and control systems, automation of the batch sequencing of the distillation areas and installation of Clean-in-Place (CIP) system provided advantages to the client.

Areas of IPS Technical Expertise

Baking	Dairy	Beverage	Food
Snack Foods, Crackers, Cookies and Cakes Production Systems Liquid Handling and Delivery Systems Dry Bulk Handling and Delivery Systems Dough Handling Systems Mixing Post Conditioning Systems Storage Tanks and Silos Dust Collection Systems Ingredient Storage and Handling Systems Packaging Palletizing Process Automation	Raw Ingredient Receiving/Storage Systems High Temperature Short Times (HTST’s) Ultra High Temperature (UHT) Systems Pasteurized Milk Storage and Distribution Systems Aseptic Storage Systems Central CIP Systems Automated Plant Wide Cleaning Circuit Schematics Ice Cream Production Systems Yogurt Production Cheese Processing Process Automation	Purified Water Systems Beverage Mix Room Layouts Hot Fill Systems Aseptic Systems Juice Processing Carbonated Beverage Manufacturing Filling and Packaging Process Automation Facilities & Infrastructure HVAC Electrical Plumbing Fire Protection Building Automation Compressed Air Process Water (RO, USP)	Meat Processing Pasta Manufacturing Pudding Manufacturing Baby Food Salsa and Condiments Manufacturing Aseptic Processing Tomato Paste and Purees Formulation and Delivery Pilot Plant Design Dry Liquid Bulk Material Storage and Handling Kitchen Design Food Additive Manufacturing Blanching, Cooking and Cooling Continuous and Batch Processing Process Automation